Travelling to Rothes Glen
The Luxury Castle for Whisky Connoisseurs
No matter how you choose to travel, Rothes Glen promises a seamless and personalized experience tailored to your desires. Arrive refreshed, relaxed, and ready to immerse yourself in the tranquil beauty and refined elegance of our historic estate.
For those seeking the ultimate convenience and thrill, our helicopter transfer is the pinnacle of luxury. Depart directly from your preferred location and soar above the stunning Scottish countryside. As you approach Rothes Glen, the panoramic views will leave you breathless. Land directly on our estate grounds, where your every need will be catered to from the moment you touch down.
Whether you're arriving by private jet, helicopter, or chauffeured car, your adventure begins the moment you depart.
Meet The Team
Damian Riley-Smith
Managing Director & Owner
Damian has 25 years of experience in publishing and events, founding Whisky Magazine and Whisky Live. His company, Paragraph, oversees the World Whiskies Awards and Whisky Hall of Fame. He and his wife Pippa renovated Rothes Glen, blending luxury design and whisky heritage to create an exceptional Speyside experience for enthusiasts.
Alan Robertson
Head Chef
Born and raised in Speyside, Alan combines his love for cooking and whisky to craft thoughtful menus and stunning dishes. Since Rothes Glen opened, he’s created bespoke dining experiences using local ingredients. Alan enjoys engaging with guests, discussing his culinary processes, and sharing his passion for fine dining and Scotch whisky.
Charlotte Philpot
FOH Assistant and Housekeeper
After exploring various careers, Charlotte has discovered her true passion in hospitality. Having progressed from housekeeping to front of house, she is eager to further develop her skills in event planning and guest care. As the youngest team member, Charlotte excels at ensuring every detail at Rothes Glen runs seamlessly, enhancing the guest experience.
Joanna Murdoch
Manager
Born in a castle and raised in Speyside, Joanna's passion for hospitality is evident in every guest interaction. Her love for travel and connecting with guests ensures personalised stays at Rothes Glen. With expertise in event planning, she guarantees smooth, memorable experiences, setting an example for the entire team.
Violet Philpot
Assistant Chef
Violet, a mother of seven, has spent her life cooking and caring for others. With deep roots in Speyside’s whisky and hospitality world, she brings her expertise to Rothes Glen. From hearty breakfasts to mouth-watering scones, Violet’s culinary contributions make the castle feel warm and welcoming, providing guests with a true home-away-from-home experience.
Mario Carlvaho
Gardener
Originally from Madeira, Mario moved to Speyside in 2007 for a better climate. With a passion for gardening, he combines hard work and knowledge to maintain Rothes Glen’s gardens. Known for his green outfit and meticulous attention to detail, Mario is dedicated to creating and developing the castle’s beautiful outdoor spaces.
Moira Gilchrist
Commercial Manager
Moira joined Rothes Glen in 2021 with over 25 years of hospitality sales experience, having worked for major hotel groups and the Scottish Hotel Awards. Passionate about sales, she excels at building strong relationships with clients and partners, striving to exceed expectations alongside the professional and dynamic team at the castle.
Stephen Crossland
General Assistant
With over 25 years of experience in hospitality, brewing, and distilling across Northern Scotland, Steve brings a wealth of knowledge and passion. Whether hosting whisky tastings, casino evenings, or snooker coaching, he's always available to offer advice and ensure every guest's stay at Rothes Glen is unique and memorable.
